Restaurant Bikube Lyon
Mediterranean Cruise
Craving a sunny, flavorful, and welcoming getaway? Embark on a culinary journey through the sunniest parts of Europe, right here at Bikube.
Laughter and stories flow freely around the table, while delicious flavors follow one after another. Whether indoors or on the terrace, you're always in good company. And because life doesn’t always follow a strict schedule, Bikube’s cuisine is available at any time—alone or with friends, on-site or to-go.
6:30 AM – 10:30 AM • Sunny Breakfast
Start your day with a sunny breakfast. A complete, healthy, and indulgent offering, enhanced with Mediterranean touches: babkas sit alongside classic pastries, jams and drinks are infused with southern fruits and herbs... Enjoy it on-site or take it to go, wherever the day takes you!
12:00 PM – 2:00 PM • Happy Lunch
2:00 PM – 7:00 PM • Afternoon Break
7:00 PM – 11:00 PM • Sunset Time
New Festive Restaurant in Lyon
Extend the Bikube experience after a spontaneous afterwork or a dinner planned long in advance. As the sun sets, dimmed lights and captivating music create an atmosphere where every moment feels like a celebration.
Private Events
At Bikube Lyon, every occasion is unforgettable. Whether it's for a private party or a corporate event, you can privatize our bar and restaurant to make your event truly special.
Good Vibes Brunch
Sundays at Bikube become an enchanted pause in your experience. Stop the clock and let yourself be overwhelmed by good vibes with our Sunday brunch, blending Mediterranean flavors with reimagined classics. Take your time to savor every bite in a chill atmosphere designed for everyone, young and old alike.
- Hours: Sundays from 12:00 PM to 4:00 PM.
Word from the Chef
"Our cuisine embodies our values. Our mezze, dishes, and desserts invite you to share the history and traditions of the countries around us. Mediterranean cuisine is primarily a celebration of togetherness, but it also serves as the perfect playground for enjoying great moments with family and friends.
See you soon around a mezze..."
Maxime Mounier – Chef